The Blog

Five Things We Learned About Urban Climate Adaptation

Last week, Talisen attended the American Institute of Architects’ (AIA) Urban Climate Adaptation event. With the growing public acknowledgement of rapid ice melt, rising sea levels, and the host of problems that face urban environments across the globe, the AIA’s event focused on fostering a conversation on what is being done currently and the future. . .


Social Spaces: Brewpubs for the 21st Century

Despite being in the food and beverage category, brewpubs follow a much more relaxed design approach than their restaurant counterparts. In most restaurants, the space is designed to make sure that the patron and staff areas, especially the kitchen, do not intersect. In the brewery, that’s a plus! Many breweries want to highlight the production. . .


Designing One Another: Three Eras of Fashion and Architecture

Did you ever gaze out of the window at your office wondering what was going on outside?…I mean…having an incredible moment of inspiration. Well, so has everyone else since before the United States was established. Starting largely with London’s famed East India Company; offices have gone hand in hand with daily work life. Many people. . .


Soft Costs: A Hard Hit to Your Bottom Line

Talisen has had the opportunity to work so many talented architects over the years. John C. Sweeney is one such architect, with whom we renovated a major portion of the interior of Genpact International’s US Corporate Headquarters. Recently, Mr. Sweeney has written a detailed 12 page guide to understanding and analyzing soft costs titled “Soft. . .