Last week, Talisen attended the American Institute of Architects’ (AIA) Urban Climate Adaptation event. With the growing public acknowledgement of rapid ice melt, rising sea levels, and the host of problems that face urban environments across the globe, the AIA’s event focused on fostering a conversation on what is being done currently and the future. . .
Despite being in the food and beverage category, brewpubs follow a much more relaxed design approach than their restaurant counterparts. In most restaurants, the space is designed to make sure that the patron and staff areas, especially the kitchen, do not intersect. In the brewery, that’s a plus! Many breweries want to highlight the production. . .